Delicious on white meat, grilled or in vinaigrette.
To accompany your autumn-flavoured dishes, aix&terra honours the morels with its Cream of morels, Côte de Provence
It can season your dishes such as a risotto, scallop carpaccio or homemade mashed potatoes. To sprinkle on an omelet!
Exceptional olive oil, elaborated artisanally with black olives from the region and enhanced with a Black Truffle tuber melanosporum from Provence.
Exceptional olive oil, elaborated artisanally with black olives from the region and enhanced with a Black Truffle tuber melanosporum from Provence.
This slightly tart olive oil will spice up your salads perfectly.
A delicious oil on a beef carpaccio or a mozzarella tomato salad!
Recommended for green salads in vinaigrette, it can also be used to deglaze red meats.
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