Delicately scented, this mustard will delight all truffle lovers!
Delicious on white meat, grilled or in vinaigrette.
To accompany your autumn-flavoured dishes, aix&terra honours the morels with its Cream of morels, Côte de Provence
It can season your dishes such as a risotto, scallop carpaccio or homemade mashed potatoes. To sprinkle on an omelet!
Delicious preparation based on tomato pulp and basil.
Exceptional olive oil, elaborated artisanally with black olives from the region and enhanced with a Black Truffle tuber melanosporum from Provence.
Exceptional olive oil, elaborated artisanally with black olives from the region and enhanced with a Black Truffle tuber melanosporum from Provence.
This slightly tart olive oil will spice up your salads perfectly.
A delicious oil on a beef carpaccio or a mozzarella tomato salad!
Recommended for green salads in vinaigrette, it can also be used to deglaze red meats.
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