All year long, discover our different offers:
Chapter after chapter, the Chef leads you in a gastronomic experience built around a selection of the best seasonal fare. Also vegetarian dishes.
Open every day for lunch & dinner.
Situated in Chapouton Farm, at 400m.
Traditional cooking, fresh products and friendly service…
Benjamin REILHES, Chef de cuisine, & Cédric PERRET, Chef pâtissier, and with Glenn VIEL's supervising (3 Michelin's stars), gourmand curiosity leads you.
Open every day from 9am to 11pm.
Located in the heart of the Village of Grignan.
Wine bar and restaurant.
Open afternoons, in Chapouton Farm.
Hot and cold drinks.
Home-made ice-creams & pastries …
Open avery days, in room, at the restaurant or in garden of the Main House. Even for non-resident people. Buffet of salty, sweet foods, fresh fruits... and Champagne.