Prices are tax included
All year long, discover our different offers:
Chapter after chapter, the Chef leads you in a gastronomic experience built around a selection of the best seasonal fare. Also vegetarian dishes.
Open every day for lunch & dinner.
Situated in Chapouton Farm, at 400m.
Traditional cooking, fresh products and friendly service…
With Benjamin REILHES, Chef de cuisine, & Cédric PERRET, Chef pâtissier, and with Glenn VIEL's supervising (3 Michelin's stars), gourmand curiosity leads you.
Open on sunny days, in summer.
Located in an exceptional garden at 200m.
Outdoor restoration with informal service.
Open afternoons, in Chapouton Farm.
Hot and cold drinks.
Home-made ice-creams & pastries …
Open avery days, in room, at the restaurant or in garden of the Main House. Even for non-resident people. Buffet of salty, sweet foods, fresh fruits, croissants... and Champagne.