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GASTRONOMIC RESTAURANT

gastronomique dish L'iode végétale with caviar and asparagus 2018 clair de la plume

At the Main House, in front of wash house, we welcome you every day of the year: XIXth glasshouse, dining room (privatization possible), garden. It comes in several offers:

  • a Gastronomic restaurant, with a sophisticated cuisine, and an elegant table service.
  • a Tea Room, open in the afternoon. Collection of over 50 teas; chocolates & homemade pastries ...
  • the Breakfast, with a buffet served in the old kitchen, for resident or non resident of the hotel

At the Chapouton Farm, 400 meters far from Main House (from October, 20th, 2017):

  • a Bistro restaurant. This is a quality traditional cuisine, using fresh products, allied with friendly service, in a restored 1760 farmhouse.

At the Mediterranean Garden, 200 meters far from Main House:

  • in summer, our Garden-Restaurant offers outdoor service (summer simple cooking, informal service) in an exceptional place.
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Opening hours

From Wednesday through Sunday.

Lunch: from noon to 1.30 pm.

Dinner: from 7.30 pm to 9.00 pm.


Bank Holidays, summer & annual closure: please contact us.

Access to people with reduced mobility.


Menu prices

The Chef propose you a gastonomic experience through a discover & a tasting according to the seasons :

Lunch "Ephémère" menu (except Sunday & bank holidays): € 45,-

3 course Confidence menu & interludes € 75,-

4 course Confidence menu & interludes € 95,-

5 course Confidence menu & interludes € 115,-

Black truffle during winter season.


Book a table

Reservation is highly recommanded.

For 8 guests or more, the Chef asks to set a unique menu for the whole table in order to guarantee the greatest experience.

Reserved tables are guaranteed up to 15 minutes after the booked time.

To ensure a better quality of service, last orders cannot be taken after 1.30 pm at lunch, and 9.00 pm at dinner.

Reservation at +33 (0)4.75.91.81.30 or via email : info@clairplume.com

Julien ALLANO, Chef de cuisine

« I invite you to share a kitchen and living color, based on the culinary tradition, with special emphasis on the product and its integrity. Kitchen team made ​​with the heart, simply... »

  • In the lamb dish Comte de Provence, Chef Julien Allano at the Clair de la Plume in Grignan, Provence, put the tastes and colors of his childhood.
  • For the menu of the Clair de la Plume gastronomic restaurant in Grignan, restaurant 1 Michelin star, Chef J. Allano create a fresh menu
  • Cédric Perret, Pastry Chef of the gastronomic restaurant Clair de la Plume, create this variation of strawberry vacherin with yellow wine and tea juice cream
  • Spring picking is a nod to Chef Julien Allano in this gourmet dish for the Clair de la Plume summer card in Grignan
  • The Pastry Chef Perret is known for the delicacy of its pastries and the subtlety of its flavors in the new dessert menu of the summer of 2018
  • Summer freshness dish at the Clair de la Plume restaurant in Grignan (provence) by Julien Allano, green monochrome ponzu peas

SEE OUR MENUS AND CARTES

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strawberries at the new summer carte at the gastronomic restaurant of the Clair de la Plume in Grignan Provence

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