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GASTRONOMIC RESTAURANT
All year long, discover our different offers:
- at the Main House, a Gastronomic restaurant, Breakfast
- at the Chapouton Farm, a Bistro restaurant (& take-away), an afternoon service.
- at the Mediterranean Garden, a private venue for your events.
- in the center of the village, the Winegrowers Café (restaurant & local wines).
In 2015, one Michelin Star is obtained, then with a Green Star in 2021.
Opening hours
Our gourmet restaurant is open:
Lunch of Friday & Saturday (access from 12:00 to 1:30 p.m.),
Dinner from Tuesday to Saturday (access from 7:00 to 8:30 p.m.).
A culinary history
Glenn VIEL (3 Michelin stars) co-wrote the Clair de la Plume's gastronomic menu with Benjamin REILHES (Chef) and Cédric PERRET (Pastry Chef).
Menus & Prices
Local soil, local producers, local products: evidence in our dishes.
Discover our culinary experiences :
"Découverte du Clair de Plume" : Menu servi en 2h00 à 110 € (Lunch of Friday & Saturday)
"Menu 4 Chapitres" : €155
"Menu 6 Chapitres" : €180
"Menu 8 Chapitres" : €195
"à la carte" proposals.
Discover the New Year’s Eve menus, click here
Contact & Reservation
Reservation is highly recommanded.
For 8 guests or more, the Chef asks to set a unique menu for the whole table in order to guarantee the greatest experience.
Reserved tables are guaranteed up to 15 minutes after the booked time.
To ensure a better quality of service, last orders cannot be taken after 1:30 p.m. at lunch, and 8:30 p.m. at dinner.
Reservation at +33 (0)4.75.00.01.01 or via email : info@clairplume.com
