gastronomique dish L'iode végétale with caviar and  asparagus 2018 clair de la plume

At the Main House, in front of wash house, we welcome you every day of the year: XIXth glasshouse, dining room (privatization possible), garden. It comes in several offers:

  • a Gastronomic restaurant, with a sophisticated cuisine, and an elegant table service.
  • a Tea Room, open in the afternoon. Collection of over 50 teas; chocolates & homemade pastries ...
  • the Breakfast, with a buffet served in the old kitchen, for resident or non resident of the hotel

At the Chapouton Farm, 400 meters far from Main House (from October, 20th, 2017):

  • a Bistro restaurant. This is a quality traditional cuisine, using fresh products, allied with friendly service, in a restored 1760 farmhouse.

At the Mediterranean Garden, 200 meters far from Main House:

  • in summer, our Garden-Restaurant offers outdoor service (summer simple cooking, informal service) in an exceptional place.
michelin star restaurant le clair de la plume provence.png

Opening hours

From Wednesday through Sunday.

Lunch: from noon to 1.30 pm.

Dinner: from 7.30 pm to 9.00 pm.

Bank Holidays, summer: opening subject to change; please contact us.

Annual closure: some weeks in December & January; please contact us.

Winter 2019-2020: from November 11 dinner, to December 6 lunch, and from January 5 dinner, to January 24 lunch.

Access to people with reduced mobility.

Menus & Prices

The Chef propose you a gastonomic experience through a discover & a tasting: he will cook for you, according to your food preferences, diet requirement, & according to the seasonal products from selected providers. Therefore, it is not proposed any detailed Menu nor Carte.

Lunch "Ephémère" menu (except Sunday & bank holidays): € 45,-

3 course Confidence menu & interludes € 79,-

4 course Confidence menu & interludes € 95,-

5 course Confidence menu & interludes € 115,-

Tasting truffle experience

Choose a truffle, as if being at the market...

Chef propose you to savour differently some of the dishes of the Confidence menu, integrating your selected truffle. Tuber melanosporum, mid-November to mid-Mars, according to Mother Nature.

Book a table

Reservation is highly recommanded.

For 8 guests or more, the Chef asks to set a unique menu for the whole table in order to guarantee the greatest experience.

Reserved tables are guaranteed up to 15 minutes after the booked time.

To ensure a better quality of service, last orders cannot be taken after 1.30 pm at lunch, and 9.00 pm at dinner.

Reservation at +33 (0) or via email : info [@]

Julien ALLANO, Chef de cuisine

« I invite you to share a kitchen and living color, based on the culinary tradition, with special emphasis on the product and its integrity. Kitchen team made ​​with the heart, simply... »

  • In the lamb dish Comte de Provence, Chef Julien Allano at the Clair de la Plume in Grignan, Provence, put the tastes and colors of his childhood.
  • For the menu of the Clair de la Plume gastronomic restaurant in Grignan, restaurant 1 Michelin star, Chef J. Allano create a fresh menu
  • Cédric Perret, Pastry Chef of the gastronomic restaurant Clair de la Plume, create this variation of strawberry vacherin with yellow wine and tea juice cream
  •  Spring picking is a nod to Chef Julien Allano in this gourmet dish for the Clair de la Plume summer card in Grignan
  • The Pastry Chef Perret is known for the delicacy of its pastries and the subtlety of its flavors in the new dessert menu of the summer of 2018
  • Summer freshness dish at the Clair de la Plume restaurant in Grignan (provence) by Julien Allano, green monochrome ponzu peas

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