All year long, discover our different offers:
In 2015, one Michelin Star is obtained, then with a Green Star in 2021.
Our gourmet restaurant is open:
Lunch of Friday & Saturday (access from 12:00 to 1:30 p.m.),
Dinner from Tuesday to Saturday (access from 7:00 to 8:30 p.m.).
Glenn VIEL (3 Michelin stars) co-wrote the Clair de la Plume's gastronomic menu with Benjamin REILHES (Chef) and Cédric PERRET (Pastry Chef), as well as the menu of the Bistro CHAPOUTON.
Local soil, local producers, local products: evidence in our dishes.
Discover our culinary experiences :
"Discovery": Menu served in 2 hours for 109 € (Friday and Saturday lunch)
"Elément Terre" : 5 courses Vegetarian Menu, € 135
"5ᵉ Elément" : 5 courses Menu, € 180
"Expérience" : 8 courses Menu, € 220
"à la carte" proposals.
Reservation is highly recommanded.
For 8 guests or more, the Chef asks to set a unique menu for the whole table in order to guarantee the greatest experience.
Reserved tables are guaranteed up to 15 minutes after the booked time.
To ensure a better quality of service, last orders cannot be taken after 1:30 p.m. at lunch, and 8:30 p.m. at dinner.
Reservation at +33 (0)4.75.00.01.01 or via email : email@example.com