At the Main House, in front of wash house, we welcome you every day of the year: XIXth glasshouse, dining room (privatization possible), garden. It comes in several offers:
At the Chapouton Farm, 400 meters far from Main House (from October, 20th, 2017):
At the Mediterranean Garden, 200 meters far from Main House:
From Wednesday through Sunday.
Lunch: from noon to 1.30 pm.
Dinner: from 7.30 pm to 9.00 pm.
Bank Holidays, summer: opening subject to change; please contact us.
Annual closure: some weeks in December & January; please contact us.
Winter 2019-2020: from November 11 dinner, to December 6 lunch, and from January 5 dinner, to January 24 lunch.
Access to people with reduced mobility.
The Chef propose you a gastonomic experience through a discover & a tasting: he will cook for you, according to your food preferences, diet requirement, & according to the seasonal products from selected providers. Therefore, it is not proposed any detailed Menu nor Carte.
Lunch "Ephémère" menu (except Sunday & bank holidays): € 45,-
3 course Confidence menu & interludes € 75,-
4 course Confidence menu & interludes € 95,-
5 course Confidence menu & interludes € 115,-
Choose a truffle, as if being at the market...
Chef propose you to savour differently some of the dishes of the Confidence menu, integrating your selected truffle. Tuber melanosporum, mid-November to mid-Mars, according to Mother Nature.
Reservation is highly recommanded.
For 8 guests or more, the Chef asks to set a unique menu for the whole table in order to guarantee the greatest experience.
Reserved tables are guaranteed up to 15 minutes after the booked time.
To ensure a better quality of service, last orders cannot be taken after 1.30 pm at lunch, and 9.00 pm at dinner.
Reservation at +33 (0)18.104.22.168.30 or via email : info [@] clairplume.com
« I invite you to share a kitchen and living color, based on the culinary tradition, with special emphasis on the product and its integrity. Kitchen team made with the heart, simply... »