At the Main House, in front of wash house, we welcome you every day of the year: XIXth glasshouse, dining room (privatization possible), garden. It comes in several offers:
At the Chapouton Farm, 400 meters far from Main House (from October, 20th, 2017):
At the Mediterranean Garden, 200 meters far from Main House:
In 2015, one Michelin Star is obtained.
Opening post-Covid 19 on Friday, July 3rd:
lunch : from noon to 1.30 pm
dinner : from 7.30 pm to 8.30 pmWednesday to Sunday included
Please contact us by phone for any reservation.
The restaurant is reorganized to welcome you with all Covid 19 precautions.
Access to people with reduced mobility.
The Chef propose you a gastonomic experience through a discover & a tasting: he will cook for you, according to your food preferences, diet requirement, & according to the seasonal products from selected providers. Therefore, it is not proposed any detailed Menu nor Carte.
4 course Confidence menu & interludes € 115,-
5 course Confidence menu & interludes € 135,-
At home or in the restaurant, Chef Julien ALLANO and Team cook a special gastrnomic menu. Upon request and up to 20 persons. All the sanitary measures will be applied (mask and gloves).
Reservation is highly recommanded.
For 8 guests or more, the Chef asks to set a unique menu for the whole table in order to guarantee the greatest experience.
Reserved tables are guaranteed up to 15 minutes after the booked time.
To ensure a better quality of service, last orders cannot be taken after 1.30 pm at lunch, and 9.00 pm at dinner.
Reservation at +33 (0)184.108.40.206.30 or via email : info [@] clairplume.com
« I invite you to share a kitchen and living color, based on the culinary tradition, with special emphasis on the product and its integrity. Kitchen team made with the heart, simply... »