Glenn VIEL 3 Michelin's Star Chef

All year long, discover our different offers:

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In 2015, one Michelin Star is obtained, then with a Green Star in 2021.

Opening hours

Our gourmet restaurant is open:

Lunch of Friday & Saturday (access from 12:00 to 1:30 p.m.),

Dinner from Tuesday to Saturday (access from 7:00 to 8:30 p.m.).

Special opening on Sunday 19 May for Pentecost (lunch & dinner)

& Sunday 26 May - Mother's Day (lunch)

A culinary history

Glenn VIEL (3 Michelin stars) co-wrote the Clair de la Plume's gastronomic menu with Benjamin REILHES (Chef) and Cédric PERRET (Pastry Chef), as well as the menu of the Bistro CHAPOUTON.

Find out more

Menus & Prices

Local soil, local producers, local products: evidence in our dishes.

Discover our culinary experiences :

"Découverte du Clair de Plume" : Menu servi en 2h00 à 110 € (déjeuners du vendredi et samedi)

"Menu 4 Chapitres" : €155

"Menu 6 Chapitres" : €180

"Menu 8 Chapitres" : €195

"à la carte" proposals.

Contact & Reservation

Reservation is highly recommanded.

Online booking, click here.

For 8 guests or more, the Chef asks to set a unique menu for the whole table in order to guarantee the greatest experience.

Reserved tables are guaranteed up to 15 minutes after the booked time.

To ensure a better quality of service, last orders cannot be taken after 1:30 p.m. at lunch, and 8:30 p.m. at dinner.

Reservation at +33 (0) or via email :

  • The Pastry Chef Perret is known for the delicacy of its pastries and the subtlety of its flavors in the new dessert menu of the summer of 2018
  • Ventoux pork
  • Cédric Perret, Pastry Chef of the gastronomic restaurant Clair de la Plume, create this variation of strawberry vacherin with yellow wine and tea juice cream
  •  Spring picking is a nod to Chef Julien Allano in this gourmet dish for the Clair de la Plume summer card in Grignan

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