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Tomato and basil vinegar preparation 200ml
New
Delicious preparation based on tomato pulp and basil.
More info
The recipe
Tomato and basil are a must in Provence, we all know the famous recipe for mozzarella tomatoes with basil and olive oil.
The most Aix&Terra
The combination of these two Provencal ingredients and vinegar will give your dishes freshness!
How to use it
A recipe that goes very well with tomatoes, mozzarella and basil. Ideal in a mixed salad as well as on meat.
Composition
Tomato pulp (42%), spirit vinegar (33%) (sulphite), cane sugar, basil (3%), gelling agent: pectin.
Valeurs nutritionnelles moyennes pour 100g : Energie 571kJ - 134kcal / Matières grasses <0.6g dont acides gras saturés <0.6g / Glucides 29.8g dont sucre 28.7g / Protéines 0.6g / Sel 0.203g
Data sheet
| Ingredients : | Pulpe de tomates (42%), vinaigre d’alcool (33%) (sulfite), sucre de canne, basilic (3%), gélifiant : pectine. |