Chapter after chapter, the Chef leads you in a gastronomic experience built around a selection of the best seasonal fare.
A complete range of Rhône valley & French terroirs, carefully chosen by our sommelier.
Upon request, special proposal.
Menu & carte, vegetarian dishes.
Open at the Chapouton Farm (400 meters).
Traditional cooking, fresh products and friendly service…
In room, at the restaurant or in garden of the Main House, even for non-resident people. Buffet of salty, sweet foods, fresh fruits, croissants... and Champagne.
1 hours 15 minutes from Lyon, at the gates of Provence in a historic village. Several places, rooms & terraces, complete equipment... Customized on request.