Chapter after chapter, the Chef leads you in a gastronomic experience built around a selection of the best seasonal fare.
A complete range of Rhône valley & French terroirs, carefully chosen by our sommelier. Do not hesitate to ask him to reveal some of his discoveries. Upon request, special proposal.
Open at the Chapouton Farm (400 meters).
Menu & carte, vegetarian dishes.
Local flavours cuisine.
Open all year, in room or at the restaurant (and garden of the Main House on summer time), even for non-resident people.
Buffet of salty, sweet foods, fresh fruits, croissants... and Champagne.
Open all year long in the afternoon in the Ferme Chapouton or Café des Vignerons
Collection of teas, chocolats & home-made pastries …
1 hours 15 minutes from Lyon, at the gates of Provence in a historic village. Several rooms & terraces, complete equipment...
Customized on request.