Hotel Restaurant Clair de la Plume in Grignan - Drome provencale

TERITORIA-welcome-Maisons-du-Clair-de-la-plume-in-Provence

In Provence, at the foot of the castle, the “Maisons du Clair de la Plume” are spread over 6 locations in the historical village of Grignan. “La Ferme Chapouton” houses a bistro, 13 contemporary rooms, a heated swimming pool and rooms for seminars & events (up to 200 people). A few steps away, the historical Clair de la Plume : under the glass roof, the gourmet restaurant (1* Michelin) offers delicate cuisine co-signed by Glenn VIEL***, and 9 19th century furnished rooms share the floors. Very close by, you will find the “Maison Privée”, whose monumental staircase leads to the 6 timeless suites and rooms. Next, you must take a stroll in the Mediterranean garden: collection of plants, natural swimming pool and the lovers' pavilion. Finally, in the village, the “Café des Vignerons” (wine bar and restaurant) and a shop completes our invitation to discover the secret Provence.

Provence’s secret address, to forget the buzz of the world.

CUSTOMER REVIEWS

  • "Dream place. Really. Everything perfect. Excellent taste on every single detail. "

    Reviewed on Booking.com 2023, June

    Extraordinaire place! The room seemed small but was so nicely decorated and so peaceful. The staff was present around midnight to welcome us! Incredible breakfast.

    Thanks to Kathi

  • "Fabuleux"

    Reviewed on Booking.com 2023, January

    Charming hotel in a beautiful village. Dogfriendly and nicely decorated.

    Thanks to Anna

  • "It feels like home"

    Reviewed on Tripadvisor 2023, January

    You'll feel right at home, but with the added bonus of a change of scenery and a sense of discovery. The welcome and service is attentive and professional, elegant and relaxed. Everything is done to make guests feel comfortable. Very good bedding, rich and varied breakfasts and first class cuisine. We had our New Year's Eve dinner there and it was fantastic. It's an address we'd like to keep to ourselves, but we'd recommend it!.

    Thanks to Britta de Montreux

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