bistro cookware at La Ferme Chapouton

All year long, discover our different offers:

Straightforward cuisine with local flavours made with only fresh produces.

Opening hours

Open every days from 12 to 2pm & from 7:30 to 9:30pm.

The Bistro-restaurant is located in the Chapouton Farm, only 400 meters away (first house of the village, Montélimar side).

La Ferme Chapouton, the new bistro gourmand of the Clair de la Plume

Access to people with reduced mobility.

Menu & Take-Away

Set menu starts at € 32.50.

See menu, click HERE.

Discover the 'Take-Away Bistro': order online

Book a table

Reservation recommanded.

For 10 guests or more, the Chef asks to set a unique menu for the whole table in order to guarantee the greatest experience.

Reserved tables are guaranteed up to 15 minutes after the booked time.

From 14h at lunch and 21h30 at dinner, the service is limited only to cold plates, subject to availability.

Reservation at +33(0) or via email: info[@]

  • Astonishing revisit of the cheese cake recipe at the Bistrot du Clair de Plume in Grignan, near Bollene, in France.
  • Enjoy fresh seasonal dishes by the fireplace at Chapouton bistro farm and 3-star hotel in Grignan
  • The Bourdalou pie, a traditional Provençal recipe of almond cream and fresh pears, in a bistronomic version at Ferme Chapouton, classified Bib Gourmand by Michelin, in Grignan in Drome Provençale.

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