bistro cookware at La Ferme Chapouton

At the Main House, in front of wash house, we welcome you every day of the year: XIXth glasshouse, dining room (privatization possible), garden. It comes in several offers:

  • a Gastronomic restaurant, with a sophisticated cuisine, and an elegant table service.
  • a Tea Room, open in the afternoon. Collection of over 50 teas; chocolates & homemade pastries ...
  • the Breakfast, with a buffet served in the old kitchen, for resident or non resident of the hotel

At the Chapouton Farm, 400 meters far from Main House (from October, 20th, 2017):

  • a Bistro restaurant. This is a quality traditional cuisine, using fresh products, allied with friendly service, in a restored 1760 farmhouse.
  • the "take-away Bistro" version.

At the Mediterranean Garden, 200 meters far from Main House:

  • in summer, our Garden-Restaurant offers outdoor service (summer simple cooking, informal service) in an exceptional place.

In the center of the village:

bib gourmand 2017 clair de la plume.png

In January 2017, the "Bistro" earned the "Bib gourmand" award from the Michelin Guide.

Straightforward cuisine with local flavours made with only fresh produces.

Opening hours

Open evry days from 12 to 2pm & from 7:30 to 9:30pm.

The Bistro-restaurant is located in the Chapouton Farm, only 400 meters away (first house of the village, Montélimar side).

La Ferme Chapouton, the new bistro gourmand of the Clair de la Plume

Access to people with reduced mobility.

Menu & Take-Away

Set menu starts at € 32.50.

See menu, click HERE.

Discover the 'Take-Away Bistro': order online, click HERE

Book a table

Reservation recommanded.

For 10 guests or more, the Chef asks to set a unique menu for the whole table in order to guarantee the greatest experience.

Reserved tables are guaranteed up to 15 minutes after the booked time.

From 14h at lunch and 21h30 at dinner, the service is limited only to cold plates, subject to availability.

Reservation at +33(0) or via email: info[@]

  • Astonishing revisit of the cheese cake recipe at the Bistrot du Clair de Plume in Grignan, near Bollene, in France.
  • The Bourdalou pie, a traditional Provençal recipe of almond cream and fresh pears, in a bistronomic version at Ferme Chapouton, classified Bib Gourmand by Michelin, in Grignan in Drome Provençale.
  • Enjoy fresh seasonal dishes by the fireplace at Chapouton bistro farm and 3-star hotel in Grignan

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