BISTRO RESTAURANT LA FERME CHAPOUTON

bistro cookware at La Ferme Chapouton

At the Main House, in front of wash house, we welcome you every day of the year: XIXth glasshouse, dining room (privatization possible), garden. It comes in several offers:

  • a Gastronomic restaurant, with a sophisticated cuisine, and an elegant table service.
  • a Tea Room, open in the afternoon. Collection of over 50 teas; chocolates & homemade pastries ...
  • the Breakfast, with a buffet served in the old kitchen, for resident or non resident of the hotel

At the Chapouton Farm, 400 meters far from Main House (from October, 20th, 2017):

  • a Bistro restaurant. This is a quality traditional cuisine, using fresh products, allied with friendly service, in a restored 1760 farmhouse.

At the Mediterranean Garden, 200 meters far from Main House:

  • in summer, our Garden-Restaurant offers outdoor service (summer simple cooking, informal service) in an exceptional place.
bib gourmand 2017 clair de la plume.png

In January 2017, the "Bistro" earned the "Bib gourmand" award from the Michelin Guide.

Straightforward cuisine with local flavours made with only fresh produces.


Opening hours

Open every day, all year long.

Lunch: from noon to 2.00 pm.

Dinner: from 7.30 pm to 9.30 pm.


Access to people with reduced mobility.

---

The Bistro-restaurant of Le Clair de la Plume is now in the Chapouton Farm, only 400 meters away (first house of the village, Montélimar side).

La Ferme Chapouton, the new bistro gourmand of the Clair de la Plume

Menu prices

Set menu starts at € 26.50.


Book a table

Reservation recommanded.

For 10 guests or more, the Chef asks to set a unique menu for the whole table in order to guarantee the greatest experience.

Reserved tables are guaranteed up to 15 minutes after the booked time.

From 14h at lunch and 21h30 at dinner, the service is limited only to cold plates, subject to availability.

Reservation at +33(0)4.75.00.01.01 or via email: info[@] chapouton.com

  • Astonishing revisit of the cheese cake recipe at the Bistrot du Clair de Plume in Grignan, near Bollene, in France.
  • Recipe of grilled bream on skin, recipe of fresh products, at Ferme Chapouton's Bistro, nestled in the hotel 3 * swimming pool in Provence, next to Montélimar.
  • Classic recipe of French pastry, the lemon meringue pie in bistronomic recipe as a sweet at La Ferme Chapouton Bistro in Grignan in Provence.
  • Enjoy a foie gras Revol casserole for a authentic tastes cooking at La Ferme Chapouton Bistro, Bib Gourmand, in Grignan en Provence
  • Enjoy fresh seasonal dishes by the fireplace at Chapouton bistro farm and 3-star hotel in Grignan
  • The Bourdalou pie, a traditional Provençal recipe of almond cream and fresh pears, in a bistronomic version at Ferme Chapouton, classified Bib Gourmand by Michelin, in Grignan in Drome Provençale.

Accept Site use cookies