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Nougat, marshmallow and calisson
There are 11 products.-
Soft Nougat of Montélimar – 180gr bag
The famous nougat of Montélimar, cooked in our kitchens in cauldrons since 1837. Soft at will and made with lavender and all flowers honey, almonds and egg whites, this confectionery gives refined flavours. The recipe of the nougat Arnaud Soubeyran has very little evolved since its beginnings, keeping all its authenticity.
18,50 € -
Nougat de Montélimar tendre – boite rouge papillotes 200gr
The famous nougat of Montélimar, cooked in our kitchens in cauldrons since 1837. Soft at will and made with lavender and all flowers honey, almonds and egg whites, this confectionery gives refined flavours. The recipe of the nougat Arnaud Soubeyran has very little evolved since its beginnings, keeping all its authenticity.
22,90 € -
Cocoa Nougat with candied orange peel – 100gr bar
The chocolate Nougat with orange peel is an original creation Arnaud Soubeyran. The chocolate and orange peel intensity is balanced with the sweetness of honey, the almonds roundness and the lightness of the beaten egg whites.
7,10 € -
Hard Nougat of Montélimar – 100gr bar
The crunchiness of this nougat is obtained by varying the temperature of the sugar syrup. Cooked in cauldrons since 1837. The recipe of the nougat Arnaud Soubeyran has very little evolved since then. The powerful taste of the honey of our regions and the subtle fragrance of the almond fully express themselves thanks to a deliberately crunchy texture.
7,10 € -
Black Nougat of Provence – 100gr bar
The black nougat of Provence… Lavender honey and almonds make a crunching mixture in its dark dress with amber reflections. It became one of the 13 Christmas desserts, symbolically opposed to the white nougat. So, let yourself be tempted!
7,10 € -
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