No products
Prices are tax included
Product successfully added to your shopping cart
There are 0 items in your cart. There is 1 item in your cart.
THE SHOP
There are 109 products.
-
Cream of morel mushrooms, Côtes de Provence 100gr
To accompany your autumn-flavoured dishes, aix&terra honours the morels with its Cream of morels, Côte de Provence
10,90 € -
Preparation based on Camargue salt with black truffle 50gr
It can season your dishes such as a risotto, scallop carpaccio or homemade mashed potatoes. To sprinkle on an omelet!
13,50 € -
-
Tomato and basil vinegar preparation 200ml
Delicious preparation based on tomato pulp and basil.
12,30 € -
-
Preparation based on Olive Oil and Black Truffle 200ml
Exceptional olive oil, elaborated artisanally with black olives from the region and enhanced with a Black Truffle tuber melanosporum from Provence.
34,90 € -
Preparation based on olive oil and black truffle 100ml
Exceptional olive oil, elaborated artisanally with black olives from the region and enhanced with a Black Truffle tuber melanosporum from Provence.
20,90 € -
Preparation based on organic lemon olive oil 200ml
This slightly tart olive oil will spice up your salads perfectly.
12,00 € -
Preparation based on organic basil olive oil 200ml
A delicious oil on a beef carpaccio or a mozzarella tomato salad!
12,00 € -
Raspberry pulp vinegar preparation 200ml
Recommended for green salads in vinaigrette, it can also be used to deglaze red meats.
12,30 € -
Soft Nougat of Montélimar – 180gr bag
The famous nougat of Montélimar, cooked in our kitchens in cauldrons since 1837. Soft at will and made with lavender and all flowers honey, almonds and egg whites, this confectionery gives refined flavours. The recipe of the nougat Arnaud Soubeyran has very little evolved since its beginnings, keeping all its authenticity.
18,50 € -
Nougat de Montélimar tendre – boite rouge papillotes 200gr
The famous nougat of Montélimar, cooked in our kitchens in cauldrons since 1837. Soft at will and made with lavender and all flowers honey, almonds and egg whites, this confectionery gives refined flavours. The recipe of the nougat Arnaud Soubeyran has very little evolved since its beginnings, keeping all its authenticity.
22,90 € -
Cocoa Nougat with candied orange peel – 100gr bar
The chocolate Nougat with orange peel is an original creation Arnaud Soubeyran. The chocolate and orange peel intensity is balanced with the sweetness of honey, the almonds roundness and the lightness of the beaten egg whites.
7,10 € -
Hard Nougat of Montélimar – 100gr bar
The crunchiness of this nougat is obtained by varying the temperature of the sugar syrup. Cooked in cauldrons since 1837. The recipe of the nougat Arnaud Soubeyran has very little evolved since then. The powerful taste of the honey of our regions and the subtle fragrance of the almond fully express themselves thanks to a deliberately crunchy texture.
7,10 € -
Black Nougat of Provence – 100gr bar
The black nougat of Provence… Lavender honey and almonds make a crunching mixture in its dark dress with amber reflections. It became one of the 13 Christmas desserts, symbolically opposed to the white nougat. So, let yourself be tempted!
7,10 € -
-
-
-
-