Over time, Le Clair de la Plume has forged relationships of trust and creation with craftsmen from all walks of life: breeders, perfumers, biscuit makers, porcelain makers, winegrowers, etc. In love with the product, the beautiful, the good, quite simply. At the cost of a long work that we salute. You will find their products in our shop, and on our menus (depending on the season). Here they are put in situations in the hotel and in the restaurants.
AIX & TERRA delicatessen
In this 700m² building in Saulce-sur-Rhône, Richard and Marina Alibert have created an atypical place, designed by the architect François Muracciole (Bonpoint, Fragonard). The Manufacture, surrounded by bay windows, is designed as a huge room where three concomitant spaces are brought together: the Workshop, the Grocery Store and the Table. Every day, visitors do their shopping or have lunch in front of the production workshop, while admiring the teams at work during the making of creams and jams.
CLUIZEL chocolatier
For 3 generations, the Cluizel family has been bathed in the scent of chocolate. Assisted by experienced cocoa makers®, confectioners and chocolate makers, it continues its history in Damville, Normandy. Cluizel works in a direct and sustainable relationship with cocoa farmers, a fair commitment that guarantees quality.
In 1999, the Manufacture signed a commitment to quality “Noble Ingredients” that is unique in the world. A key brand of high-end chocolate on the international scene.
REVOL porcelain maker
The story of Revol is above all a story of people and transmission. Since 1768, when the company was founded, 9 generations of managers have succeeded one another at the helm of the family business. For the past 250 years, the company has found new inspiration every day to pursue its adventure and renew itself. For over 2 centuries, Revol porcelain has accompanied chefs and gourmets around the world. Today, Revol confirms its position as a benchmark in culinary porcelain, with an international reputation.
CLUIZEL chocolatier
For 3 generations, the Cluizel family has been bathed in the scent of chocolate. Assisted by experienced cocoa makers®, confectioners and chocolate makers, it continues its history in Damville, Normandy. Cluizel works in a direct and sustainable relationship with cocoa farmers, a fair commitment that guarantees quality.
In 1999, the Manufacture signed a commitment to quality Noble Ingredients that is unique in the world. A key brand of high-end chocolate on the international scene.
REVOL porcelain maker
The story of Revol is above all a story of people and transmission. Since 1768, when the company was founded, 9 generations of managers have succeeded one another at the helm of the family business. For the past 250 years, the company has found new inspiration every day to pursue its adventure and renew itself. For over 2 centuries, Revol porcelain has accompanied chefs and gourmets around the world. Today, Revol confirms its position as a benchmark in culinary porcelain, with an international reputation.
VALS mineral water from Ardèche
A historic water, served at the court of the kings of France, among the oldest exploited springs in France that has made the Ardèche sparkle to the rhythm of its bubbles since 1602. Legend has it that a young fisherman named MARTIN, while he was walking along the river, discovered a peculiar bubbling on one of the banks. Tired, he stopped and drank the water from the spring that was revealed to him, and he was well off. Water from our region, it is to be tasted at the Clair de la Plume.
LES SECRETS DE LOLA biscuitier
Since 1999, this “biscuit creator” couple has been to meet in Entrechaux, in Provence. “Just like at home”, their biscuits are prepared and shaped by hand, with exclusively noble products. An exceptional work of quality, patience and innovative ideas, declined in sweet and savory. For Le Clair de la Plume, they specially make custom-made, hand-marked biscuits. You can taste them at the Clair de Plume Tea Room, or in our shops.
AIX & TERRA delicatessen
In this 700m² building in Saulce-sur-Rhône, Richard and Marina Alibert have created an atypical place, designed by the architect François Muracciole (Bonpoint, Fragonard). The Manufacture, surrounded by bay windows, is designed as a huge room where three concomitant spaces are brought together: The Workshop, the Grocery Store and the Table. Every day, visitors do their shopping or have lunch in front of the production workshop, while admiring the teams at work during the making of creams and jams.
VALS mineral water from Ardèche
A historic water, served at the court of the kings of France, among the oldest exploited springs in France that has made the Ardèche sparkle to the rhythm of its bubbles since 1602. Legend has it that a young fisherman named MARTIN, while he was walking along the river, discovered a peculiar bubbling on one of the banks. Tired, he stopped and drank the water from the spring that was revealed to him, and he was well off. Water from our region, it is to be tasted at the Clair de la Plume.
LES SECRETS DE LOLA biscuitier
Since 1999, this “biscuit creator” couple has been to meet in Entrechaux, in Provence. “Just like at home”, their biscuits are prepared and shaped by hand, with exclusively noble products. An exceptional work of quality, patience and innovative ideas, declined in sweet and savory. For Le Clair de la Plume, they specially make custom-made, hand-marked biscuits. You can taste them at the Clair de Plume Tea Room, or in our shops.
FABRIQUE ARNAUD SOUBEYRAND Artisan confectioner
An artisan confectioner since 1837, this confectionery works with enthusiasm and passion on the path of its ancestors. In the kitchens, copper cauldrons and water baths are, as in the past, still in the spotlight. The cooking, slow and gentle, is respectful of the raw materials used and selected with great care. A museum, in honour of the Nougat de Montélimar, the region’s flagship confectionery, retraces its history in a playful way and allows you to see the production live from the kitchens. You can taste them, in your room or in our shops.
VIGNOLIS oils & olives
To preserve their territory and the authenticity of their products, farmers have built up a collective heritage by organizing themselves into cooperatives to support the work of their members, the remuneration of their producers and their lifestyle choices. In 1994, they obtained the Appellation d’Origine Contrôlée for Nyons olives and olive oil, which was transformed into an Appellation d’Origine Protégée in 1997. A noble product of the surrounding terroir, Nyons olive oil & olive are available in a multitude of gustatory nuances at Le Clair de la Plume.
FABRIQUE ARNAUD SOUBEYRAND Artisan confectioner
An artisan confectioner since 1837, this confectionery works with enthusiasm and passion on the path of its ancestors. In the kitchens, copper cauldrons and water baths are, as in the past, still in the spotlight. The cooking, slow and gentle, is respectful of the raw materials used and selected with great care. A museum, in honour of the Nougat de Montélimar, the region’s flagship confectionery, retraces its history in a playful way and allows you to see the production live from the kitchens. You can taste them, in your room or in our shops.
VIGNOLIS oils & olives
To preserve their territory and the authenticity of their products, farmers have built up a collective heritage by organizing themselves into cooperatives to support the work of their members, the remuneration of their producers and their lifestyle choices. In 1994, they obtained the Appellation d’Origine Contrôlée for Nyons olives and olive oil, which was transformed into an Appellation d’Origine Protégée in 1997. A noble product of the surrounding terroir, Nyons olive oil & olive are available in a multitude of gustatory nuances at Le Clair de la Plume.
