{"id":7652,"date":"2018-08-01T09:15:11","date_gmt":"2018-08-01T07:15:11","guid":{"rendered":"https:\/\/www.clairplume.com\/maralumi-chocolate-by-cluizel\/"},"modified":"2018-08-01T09:15:11","modified_gmt":"2018-08-01T07:15:11","slug":"maralumi-chocolate-by-cluizel","status":"publish","type":"post","link":"https:\/\/www.clairplume.com\/en\/maralumi-chocolate-by-cluizel\/","title":{"rendered":"MARALUMI chocolate by CLUIZEL"},"content":{"rendered":"

tender ganache, smoked caramel<\/h3>\n

 <\/p>\n

DOWNLOAD THE RECIPE HERE<\/a><\/p>\n

<\/h3>\n

for 4 persons<\/strong><\/h3>\n

CREME DE BASE <\/strong>
\n– 50 gr egg yolk
\n– 20 gr sugar
\n– 150 gr cream
\n– 100 gr milk<\/p>\n

Make like a custard
\nMix the egg yolks and sugar (whisk well to give a white hue)
\nBring the cream and milk to the boil
\nAdd to the egg yolks and sugar and cook over a low heat.<\/p>\n

CR\u00c9MEUX MARALUMI <\/strong>
\n– 320g base cream
\n– 140g Maralumi chocolate (Maison Cluizel), or alternatively a good dark chocolate.<\/p>\n

Make a ganache with the custard and chocolate
\nChef’s tip <\/em>: Add the cream in 3 batches on top of the chocolate.<\/p>\n

CARAMEL <\/strong>
\n– 50 gr sugar
\n– 40 gr cr\u00e8me fra\u00eeche
\n– 30 gr butter 1\/2 salt<\/p>\n

Melt the caramel in a saucepan until brown, stirring regularly
\nAdd the hot cream gradually
\nMix well and add the butter once the mixture is lukewarm.<\/p>\n

SABLE CACAO <\/strong>
\n– 40 gr butter
\n– 40 gr brown sugar
\n– 40 gr almond powder
\n– 10 gr cocoa powder
\n– 30 gr flour<\/p>\n

Mix butter and sugar
\nIncorporate powders
\nBake in 40 x 40 mm rectangles at 170\u00b0 for about 8 minutes<\/p>\n

FINE CHOCOLATE LEAVES<\/strong>
\n– 200 gr Maralumi chocolate<\/p>\n

Melt the chocolate gently in the microwave. It should remain “cold to the lips”
\nSpread thinly on silicone paper and make small flakes by cutting into diamonds, then roll up the paper. Chill in a cool place. <\/p>\n

DRESSING<\/strong><\/h3>\n

– Line 60 x 60 mm square moulds with the cream to 1\/3 of the height.
\n– Add a little caramel, finish with the shortbread.
\n– Place in the freezer.
\n– Unmould and decorate with chocolate scales.<\/p>\n

Chef’s tip <\/em>: Add the cream in 3 batches on top of the chocolate.<\/p>\n","protected":false},"excerpt":{"rendered":"

tender ganache, smoked caramel   DOWNLOAD THE RECIPE HERE for<\/p>\n","protected":false},"author":2,"featured_media":6877,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[74],"tags":[],"class_list":["post-7652","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe-ideas"],"yoast_head":"\nMARALUMI chocolate by CLUIZEL - Les maisons du Clair de la Plume<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.clairplume.com\/en\/maralumi-chocolate-by-cluizel\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"MARALUMI chocolate by CLUIZEL - Les maisons du Clair de la Plume\" \/>\n<meta property=\"og:description\" content=\"tender ganache, smoked caramel   DOWNLOAD THE RECIPE HERE for\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.clairplume.com\/en\/maralumi-chocolate-by-cluizel\/\" \/>\n<meta property=\"og:site_name\" content=\"Les maisons du Clair de la Plume\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Le-clair-de-la-plume-htel-de-charme-en-Provence-160429000655737\/\" \/>\n<meta property=\"article:published_time\" content=\"2018-08-01T07:15:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.clairplume.com\/wp-content\/uploads\/2024\/11\/18-thumb.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"400\" \/>\n\t<meta property=\"og:image:height\" content=\"300\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"rommotas\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@clairdeplume\" \/>\n<meta name=\"twitter:site\" content=\"@clairdeplume\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"rommotas\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.clairplume.com\/en\/maralumi-chocolate-by-cluizel\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.clairplume.com\/en\/maralumi-chocolate-by-cluizel\/\"},\"author\":{\"name\":\"rommotas\",\"@id\":\"https:\/\/www.clairplume.com\/#\/schema\/person\/1d98507177f870789d795f043f393747\"},\"headline\":\"MARALUMI chocolate by CLUIZEL\",\"datePublished\":\"2018-08-01T07:15:11+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.clairplume.com\/en\/maralumi-chocolate-by-cluizel\/\"},\"wordCount\":276,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.clairplume.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.clairplume.com\/en\/maralumi-chocolate-by-cluizel\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.clairplume.com\/wp-content\/uploads\/2024\/11\/18-thumb.jpg\",\"articleSection\":[\"Recipe ideas\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.clairplume.com\/en\/maralumi-chocolate-by-cluizel\/\",\"url\":\"https:\/\/www.clairplume.com\/en\/maralumi-chocolate-by-cluizel\/\",\"name\":\"MARALUMI chocolate by CLUIZEL - 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