{"id":7645,"date":"2021-04-02T09:15:12","date_gmt":"2021-04-02T07:15:12","guid":{"rendered":"https:\/\/www.clairplume.com\/welcome-to-grignan\/"},"modified":"2025-04-10T21:43:33","modified_gmt":"2025-04-10T19:43:33","slug":"welcome-to-grignan","status":"publish","type":"post","link":"https:\/\/www.clairplume.com\/en\/welcome-to-grignan\/","title":{"rendered":"Welcome to Grignan"},"content":{"rendered":"

The whole team and I are delighted to welcome you to our restaurants, gardens, rooms and pools: everything has been prepared to make you feel as welcome as possible, away from the noise of the world.<\/p>\n

Here’s a short guide to help you make the most of your stay.<\/p>\n

Jean-Luc<\/p>\n

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\"Breakfast<\/p>\n<\/td>\n

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A good start to the day<\/h2>\n

In the bedroom? In the garden? Under the trees? You can choose between an all-you-can-eat buffet breakfast in our dining room, or a breakfast basket to be eaten in your room or at a location of your choice. Of course, we always offer the same products, prepared with the same passion. <\/p>\n

Breakfast is served from 8am to 10am (7am on request). If you wish to have it in your room, we invite you to reserve it the day before for the following day by click HERE<\/a><\/strong>. <\/p>\n

More freedom? It’s possible to choose in the morning, with a waiting time of around 30 minutes. Neither the choice nor the price change (\u20ac29.50 per person). <\/p>\n

Greedy? Let’s avoid waste: it’s always possible to order a top-up after delivery. <\/p>\n

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\"Veranda<\/p>\n<\/td>\n

\"salle<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Time to eat!<\/strong><\/h2>\n

Our gardens and terraces are large, open and open to nature. We cook with passion, using fresh, seasonal produce. The Carte du Restaurant Gastronomique (1* Michelin and green star for sustainable gastronomy) is co-written by Glenn VIEL, 3* Chef. They are created as a team under the direction of our Chef, Benjamin REILHES, and our Chef-Patissier C\u00e9dric PERRET (Passion Dessert Michelin 2021: natural pastry, free and close to producers).
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Several addresses are available. Please note that the dates, conditions and opening times below are indicative only. <\/strong><\/p>\n

Reception will provide you with all the information you need on arrival.<\/strong><\/p>\n

Consult our restaurant menus<\/a><\/p>\n\n\n\n\n\n\n\n\n
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The gourmet restaurant<\/h3>\n

1* Michelin Clair de la Plume menu co-written by Glenn Viel***, there are 4 choices on site:<\/p>\n

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Le Bistro de la Ferme Chapouton<\/h3>\n

400m away (menu from 34.50\u20ac) open every day – <\/strong>Discover the menu of the Bistro de la Ferme Chapouton<\/a><\/p>\n<\/td>\n<\/tr>\n

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Le Bistro \u00e0 emporter<\/h3>\n

Identical menu to the Bistro, pick-up from 12 to 2pm and 7.30 to 9pm – Discover the take-away menu<\/a><\/p>\n<\/td>\n<\/tr>\n

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Le Caf\u00e9 des Vignerons<\/h3>\n

500m from the village center, open daily. Offering simple village caf\u00e9 cuisine and bar service throughout the day. Discover the cuisine<\/a><\/strong> <\/p>\n

Service hours: 12pm to 2pm and 7:30pm to 9:30pm.<\/p>\n<\/td>\n<\/tr>\n

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Sometimes a victim of our own success, we strongly advise you to make a reservation<\/span>: dial 9 from your room or 04.75.00.01.01.<\/strong><\/p>\n

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\"natural<\/h2>\n<\/td>\n

\"Chapouton<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Relaxing<\/h2>\n

Swim<\/strong><\/h3>\n

Two swimming pools are available from April to October:
– a conventional, heated pool at Ferme Chapouton, with its own beach (towels are available on site).
– a natural pool 300 m away, offering an exceptional view of the village of Grignan (a bag with towels is available at reception).<\/p>\n

Relaxing<\/strong><\/h3>\n

Our outdoor spaces are at your disposal:<\/strong><\/p>\n