LE CAF\u00c9 DES VIGNERONS<\/h1><\/h1><\/div>A village caf\u00e9 in the heart of the historic center of Grignan<\/p>\n<\/div>
Discover<\/span><\/a><\/div><\/div><\/div><\/div><\/div>Homemade dishes, local wines, winemaker meetings every Thursday, in the heart of the village in summer.<\/h2><\/div>The ideal place for a friendly, authentic, and gourmet break in the heart of the village of Grignan. Open all day, this village caf\u00e9 revisits the brasserie spirit with simple and tasty cuisine, local wines to enjoy on site or to take away, and a warm atmosphere that evolves over the hours. In summer, the shaded terrace becomes a perfect refuge at any time: for lunch in the sun, savoring an artisanal ice cream, sharing a drink with friends, or taking a refreshing break. Inside, the vaulted stone cellar-style room welcomes you in an authentic, air-conditioned setting, ideal for escaping the heat while enjoying the unique atmosphere of the place.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
![\"\"](\"https:\/\/www.clairplume.com\/wp-content\/uploads\/2025\/05\/Plat-dete-Cafe-des-vignerons-1.png\")
<\/div><\/div><\/div>![\"\"](\"https:\/\/www.clairplume.com\/wp-content\/uploads\/2025\/05\/Degustation-de-vinsCafe-des-vignerons.png\")
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Opening hours and periods of the Caf\u00e9 des Vignerons<\/h2><\/div>Sit down on the terrace or inside, from 10 a.m. to 9 p.m., for a coffee, lunch, afternoon tea, or dinner.
\nOpening :<\/strong>
\n\u2022 April<\/strong> : Open 5 days a week (closed on Tuesdays and Wenesdays<\/strong>)
\n\u2022 May, June, 15 to 30 August, September, October:<\/strong> : Open 6 days a week (closed Wenesdays and Thursdays<\/strong>)
\n\u2022 July to mid-August<\/strong> : open 7 days a week<\/strong><\/p>\nClosed from November to March inclusive.<\/p>\n<\/div>
<\/div>The brasserie menu: simplicity, quality, and local products<\/h2><\/div>The Caf\u00e9 des Vignerons offers a generous brasserie menu, served throughout the day. Two specials are regularly offered, based on the chef’s inspiration and market produce.
\nFor the little ones, a Pitchoun menu is planned, to share a simple gourmet moment with the family.<\/p>\n<\/div>
A village caf\u00e9 in the heart of the historic center of Grignan<\/p>\n<\/div>
Homemade dishes, local wines, winemaker meetings every Thursday, in the heart of the village in summer.<\/h2><\/div>The ideal place for a friendly, authentic, and gourmet break in the heart of the village of Grignan. Open all day, this village caf\u00e9 revisits the brasserie spirit with simple and tasty cuisine, local wines to enjoy on site or to take away, and a warm atmosphere that evolves over the hours. In summer, the shaded terrace becomes a perfect refuge at any time: for lunch in the sun, savoring an artisanal ice cream, sharing a drink with friends, or taking a refreshing break. Inside, the vaulted stone cellar-style room welcomes you in an authentic, air-conditioned setting, ideal for escaping the heat while enjoying the unique atmosphere of the place.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Opening hours and periods of the Caf\u00e9 des Vignerons<\/h2><\/div>Sit down on the terrace or inside, from 10 a.m. to 9 p.m., for a coffee, lunch, afternoon tea, or dinner.
\nOpening :<\/strong>
\n\u2022 April<\/strong> : Open 5 days a week (closed on Tuesdays and Wenesdays<\/strong>)
\n\u2022 May, June, 15 to 30 August, September, October:<\/strong> : Open 6 days a week (closed Wenesdays and Thursdays<\/strong>)
\n\u2022 July to mid-August<\/strong> : open 7 days a week<\/strong><\/p>\nClosed from November to March inclusive.<\/p>\n<\/div>
<\/div>The brasserie menu: simplicity, quality, and local products<\/h2><\/div>The Caf\u00e9 des Vignerons offers a generous brasserie menu, served throughout the day. Two specials are regularly offered, based on the chef’s inspiration and market produce.
\nFor the little ones, a Pitchoun menu is planned, to share a simple gourmet moment with the family.<\/p>\n<\/div>
The ideal place for a friendly, authentic, and gourmet break in the heart of the village of Grignan. Open all day, this village caf\u00e9 revisits the brasserie spirit with simple and tasty cuisine, local wines to enjoy on site or to take away, and a warm atmosphere that evolves over the hours. In summer, the shaded terrace becomes a perfect refuge at any time: for lunch in the sun, savoring an artisanal ice cream, sharing a drink with friends, or taking a refreshing break. Inside, the vaulted stone cellar-style room welcomes you in an authentic, air-conditioned setting, ideal for escaping the heat while enjoying the unique atmosphere of the place.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Opening hours and periods of the Caf\u00e9 des Vignerons<\/h2><\/div>Sit down on the terrace or inside, from 10 a.m. to 9 p.m., for a coffee, lunch, afternoon tea, or dinner.
\nOpening :<\/strong>
\n\u2022 April<\/strong> : Open 5 days a week (closed on Tuesdays and Wenesdays<\/strong>)
\n\u2022 May, June, 15 to 30 August, September, October:<\/strong> : Open 6 days a week (closed Wenesdays and Thursdays<\/strong>)
\n\u2022 July to mid-August<\/strong> : open 7 days a week<\/strong><\/p>\nClosed from November to March inclusive.<\/p>\n<\/div>
<\/div>The brasserie menu: simplicity, quality, and local products<\/h2><\/div>The Caf\u00e9 des Vignerons offers a generous brasserie menu, served throughout the day. Two specials are regularly offered, based on the chef’s inspiration and market produce.
\nFor the little ones, a Pitchoun menu is planned, to share a simple gourmet moment with the family.<\/p>\n<\/div>
Sit down on the terrace or inside, from 10 a.m. to 9 p.m., for a coffee, lunch, afternoon tea, or dinner. Closed from November to March inclusive.<\/p>\n<\/div> The Caf\u00e9 des Vignerons offers a generous brasserie menu, served throughout the day. Two specials are regularly offered, based on the chef’s inspiration and market produce.
\nOpening :<\/strong>
\n\u2022 April<\/strong> : Open 5 days a week (closed on Tuesdays and Wenesdays<\/strong>)
\n\u2022 May, June, 15 to 30 August, September, October:<\/strong> : Open 6 days a week (closed Wenesdays and Thursdays<\/strong>)
\n\u2022 July to mid-August<\/strong> : open 7 days a week<\/strong><\/p>\nThe brasserie menu: simplicity, quality, and local products<\/h2><\/div>
\nFor the little ones, a Pitchoun menu is planned, to share a simple gourmet moment with the family.<\/p>\n<\/div>
![](\"https:\/\/www.clairplume.com\/wp-content\/uploads\/2025\/05\/AOC_Grignan_les_adhemar.jpg\" "\\"AOC_Grignan_les_adh\u00e9mar\\"")
<\/span><\/div><\/div><\/div>