Enjoy the authenticity and creativity of our cuisine<\/p>\n<\/div>
LE CLAIR DE LA PLUME RESTAURANT
1 MICHELIN star<\/h1><\/div>In 2015, the Michelin Guide awarded a macaron to the Clair de la Plume gastronomic restaurant in Grignan.<\/p>\n
In 2021, it will be one of the first restaurants to be awarded a Green Star for sustainable gastronomy.<\/p>\n
Respect for the environment has always been part of our history, even beyond our plates:
our Mediterranean garden with its authentic essences, our vegetable gardens free of all chemical treatments, a natural swimming pool,
traditional construction and renovation techniques that give pride of place to local craftsmen, and the promotion of products of excellence.<\/p>\n
In 2022, a new page in the history of Les Maisons was turned with the arrival of chef Glenn Viel***, who co-designed the restaurant menu.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
![\"\"](\"https:\/\/www.clairplume.com\/wp-content\/uploads\/2025\/03\/verriere-du-Clair-de-la-Plume.jpg\")
<\/div><\/div><\/div>![\"\"](\"https:\/\/www.clairplume.com\/wp-content\/uploads\/2025\/03\/Les-3-Chefs-des-Maisons-du-Clair-de-la-Plume.jpg\")
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Gastronomic restaurant opens in Grignan<\/h2><\/div>for lunch:
<\/strong>Friday & Saturday (access from 12:00 to 13:30),<\/p>\nfor dinner:<\/strong>
Tuesday to Saturday (access from 19:00 to 20:30).<\/p>\n<\/p>\n<\/div>
Menus & prices for our culinary experiences<\/h2><\/div>\u201cMenu AFFAIRE\u201d
in 3 tastings: 110\u20ac
served in 2h at Friday and Saturday lunches<\/p>\n
\u201cPREMIERS PAS\u201d
in 4 tastings: 155\u20ac<\/p>\n
\u201cLA BALADE\u201d
in 6 tastings: 180\u20ac<\/p>\n
\u201cLE VOYAGE\u201d
in 8 tastings: 195\u20ac<\/p>\n
\u201cPETIT GASTRONOME\u201d
(under 12),
one main course and one dessert, with a drink: 55\u20ac<\/p>\n
Wine and food pairings
\u201cA la carte\u201d proposals<\/p>\n
Throughout the year, we organize special events and menus:
festive meals, New Year\u2019s Eve menu, Valentine\u2019s Day, \u201cTruffle\u201d menu\u2026<\/p>\n<\/div>
CARTE GASTRONOMIQUE<\/span><\/i><\/a><\/div><\/div><\/div>r\u00e9servation<\/span><\/i><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/www.clairplume.com\/wp-content\/uploads\/2026\/03\/Clair-Plume-Assemblage-Logos-Michelin-2025.png\" "\\"Clair-Plume-Assemblage-Logos-Michelin-2025\\"")
<\/span><\/div><\/div><\/div>Contact & Booking<\/p><\/h2><\/div>
Reservations are strongly recommended.
To reserve online, click here.<\/a>
For a minimum of 8 covers, and in order to guarantee quality, the Chef requests a single menu for all guests.
To ensure the best quality of service, last orders cannot be taken after 1:30pm for lunch, and 8:30pm for dinner.<\/p>\n
In 2015, the Michelin Guide awarded a macaron to the Clair de la Plume gastronomic restaurant in Grignan.<\/p>\n
In 2021, it will be one of the first restaurants to be awarded a Green Star for sustainable gastronomy.<\/p>\n
Respect for the environment has always been part of our history, even beyond our plates:
our Mediterranean garden with its authentic essences, our vegetable gardens free of all chemical treatments, a natural swimming pool,
traditional construction and renovation techniques that give pride of place to local craftsmen, and the promotion of products of excellence.<\/p>\n
In 2022, a new page in the history of Les Maisons was turned with the arrival of chef Glenn Viel***, who co-designed the restaurant menu.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Gastronomic restaurant opens in Grignan<\/h2><\/div>for lunch:
<\/strong>Friday & Saturday (access from 12:00 to 13:30),<\/p>\nfor dinner:<\/strong>
Tuesday to Saturday (access from 19:00 to 20:30).<\/p>\n<\/p>\n<\/div>
Menus & prices for our culinary experiences<\/h2><\/div>\u201cMenu AFFAIRE\u201d
in 3 tastings: 110\u20ac
served in 2h at Friday and Saturday lunches<\/p>\n
\u201cPREMIERS PAS\u201d
in 4 tastings: 155\u20ac<\/p>\n
\u201cLA BALADE\u201d
in 6 tastings: 180\u20ac<\/p>\n
\u201cLE VOYAGE\u201d
in 8 tastings: 195\u20ac<\/p>\n
\u201cPETIT GASTRONOME\u201d
(under 12),
one main course and one dessert, with a drink: 55\u20ac<\/p>\n
Wine and food pairings
\u201cA la carte\u201d proposals<\/p>\n
Throughout the year, we organize special events and menus:
festive meals, New Year\u2019s Eve menu, Valentine\u2019s Day, \u201cTruffle\u201d menu\u2026<\/p>\n<\/div>
CARTE GASTRONOMIQUE<\/span><\/i><\/a><\/div><\/div><\/div>r\u00e9servation<\/span><\/i><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div>Contact & Booking<\/p><\/h2><\/div>
Reservations are strongly recommended.
To reserve online, click here.<\/a>
For a minimum of 8 covers, and in order to guarantee quality, the Chef requests a single menu for all guests.
To ensure the best quality of service, last orders cannot be taken after 1:30pm for lunch, and 8:30pm for dinner.<\/p>\n
for lunch: for dinner:<\/strong> <\/p>\n<\/div> \u201cMenu AFFAIRE\u201d \u201cPREMIERS PAS\u201d \u201cLA BALADE\u201d \u201cLE VOYAGE\u201d \u201cPETIT GASTRONOME\u201d Wine and food pairings Throughout the year, we organize special events and menus: Contact & Booking<\/p><\/h2><\/div> Reservations are strongly recommended.
<\/strong>Friday & Saturday (access from 12:00 to 13:30),<\/p>\n
Tuesday to Saturday (access from 19:00 to 20:30).<\/p>\nMenus & prices for our culinary experiences<\/h2><\/div>
in 3 tastings: 110\u20ac
served in 2h at Friday and Saturday lunches<\/p>\n
in 4 tastings: 155\u20ac<\/p>\n
in 6 tastings: 180\u20ac<\/p>\n
in 8 tastings: 195\u20ac<\/p>\n
(under 12),
one main course and one dessert, with a drink: 55\u20ac<\/p>\n
\u201cA la carte\u201d proposals<\/p>\n
festive meals, New Year\u2019s Eve menu, Valentine\u2019s Day, \u201cTruffle\u201d menu\u2026<\/p>\n<\/div><\/span><\/div><\/div><\/div>
To reserve online, click here.<\/a>
For a minimum of 8 covers, and in order to guarantee quality, the Chef requests a single menu for all guests.
To ensure the best quality of service, last orders cannot be taken after 1:30pm for lunch, and 8:30pm for dinner.<\/p>\n