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Strawberry and Verbena Jam 250gr
New
Long live Provence!
More info
The recipe
Very often preferred by young and old alike, strawberry jam retains an important place in the sweet range of aix&terra. To add a touch of freshness, this unique recipe blends the sweet flavours of strawberries with the refreshing flavours of verbena.
The most Aix&Terra
The sun-ripened fruits melt together in a natural infusion of fresh verbena before being cooked in a copper cauldron. A sweet and slightly lemony creation... to swoon!
How to use it
On toast with a touch of Camargue salt butter for morning toasts, on pancakes or waffles for snack time or on a delicious strawberry tart to add a little freshness! Recipe idea: muffins filled with strawberry and verbena jam, vanilla cheesecake & strawberry and verbena jam.
Composition
Strawberries (55%), sugar, lemon juice, verbena, gelling agent: pectin. Keep in a cool place after opening.
Valeurs nutritionnelles moyennes pour 100g : Energie 1050kJ - 247kcal / Matières grasses 0g dont acides gras saturés 0g / Glucides 60g dont sucre 59g / Protéines 0.5g / Sel 0g
Data sheet
| Ingredients : | Fraises (55%), sucre, jus de citron, verveine, gélifiant : pectine. A conserver au frais après ouverture. |