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Lemon cream 225gr
New
Delicious on shortbread, pie or even better... with a spoon!
More info
Beware this cream is not a traditional "lemon curd", it is lighter and less sweet, it is the French lemon pie...without the pastry!
The recipe
Aix&terra made its Provencal version. The lemon cream is prepared with fresh ingredients: butter, cream, eggs and freshly squeezed lemon juice.
The most Aix&Terra
This mixture produces a creamy and tangy cream. It's lemon pie with a spoon!
How to use it
Lemon cream is delicious on a croissant, a pancake, a waffle, as a garnish for macaroons, as an accompaniment to cottage cheese or simply with a spoon! Recipe ideas: it can replace whipped cream in cabbage, be placed on shortbread for a snack or even garnish meringue tarts for dessert.
Composition
Sugar, lemon juice (32%), eggs, butter (milk), gelling agent: agar-aga. Keep in a cool place after opening.
Valeurs nutritionnelles moyennes pour 100g : Energie 1220kJ - 289kcal / Matières grasses 5.4g dont acides gras saturés 3.5g / Glucides 57.6g dont sucre 51.8g / Protéines 2.4g / Sel <0.1g
Data sheet
| Ingredients : | Sucre, jus de citron (32%), œufs, beurre (lait), gélifiant : agar-aga. A conserver au frais après ouverture. |