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Chocolate Cream & Candied Chestnuts 245gr
New
Chocolate cream, marrons glacés, made with Valrhona chocolate and chestnut ice cream from Ardèche.
More info
A 100% Vallée du Rhône creation, "Made in Drôme-Ardèche"!
The recipe
Chocolate cream, marrons glacés, made with Valrhona chocolate and chestnut ice cream from Ardèche. This unique spread is made in an artisanal way with Valrhona dark and milk chocolate, chestnut cream and glazed chestnut chips in syrup.
The most Aix&Terra
A creamy alliance where the full-bodied taste of chocolate meets the candied and slightly vanilla flavors of Ardèche chestnuts, whose fine flakes give the cream a texture that is both melting and crispy.
How to use it
The chocolate cream, marrons glacés is delicious on a pogne de la Drôme, a croissant, a crepe, a waffle, a pancake or simply with a spoon! Recipe idea: vanilla cream, pear and chocolate cream tartlet, marrons glacés.
Composition
Valrhona Chocolate (29%) (brown cane sugar, whole milk powder, cocoa butter, cocoa paste, vanilla extract, emulsifier: soya lecithin), chestnut cream (29%) (chestnuts, sugar, chestnut pieces (chestnuts, sugar, glucose syrup, natural vanilla flavouring), water, glucose syrup, natural vanilla flavouring), semi-skimmed condensed milk, rapeseed oil, glucose syrup, natural bourbon vanilla flavouring. Keep in a cool place after opening.
Valeurs nutritionnelles moyennes pour 100g : Energie 1794kJ - 431kcal / Matières grasses 28g dont acides gras saturés 8.7g / Glucides 39g dont sucre 32g / Protéines 4.3g / Sel 0.12g