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Raspberry jam with lemon of Menton 250 gr
New
Long live Provence!
More info
The summer jam!
The recipe
Fleshy and fruity Ardèche raspberries are combined with Menton lemon, a rare citrus fruit cultivated by a few enthusiasts. The Menton Lemon is famous for its naturally sweet pulp, more intense aromas and moderate acidity, it is the delight of starred chefs.
The most Aix&Terra
A sensual creation with tangy perfumes, to be enjoyed on toast with a touch of Camargue salt butter.
How to use it
On toast with a touch of Camargue salt butter. This jam can be eaten simply in a yoghurt, on a pancake, in a rolled cake or on a cheesecake. Recipe idea: raspberry and lemon jam tartlet from Menton.
Composition
Raspberries (54%), sugar, chin lemon juice (2%), chin lemon peel (1%), gelling agent: pectin.
Valeurs nutritionnelles moyennes pour 100g : Energie 1055kJ - 249kcal / Matières grasses 0g dont acides gras saturés 0g / Glucides 57g dont sucre 51g / Protéines 1g / Sel 0g
Data sheet
| Ingredients : | Framboises (54%), sucre, jus de citron de Menton (2%), zestes de citron de Menton (1%), gélifiant : pectine. |