Cart
0
Product:
Products:
(empty)
No products
To be determined
Shipping
0,00 €
Tax
0,00 €
Total
Prices are tax included
Product successfully added to your shopping cart
Quantity
Total
There are 0 items in your cart. There is 1 item in your cart.
Total products
(tax incl.)
Total shipping (tax incl.)
To be determined
Tax:
0,00 €
Total
(tax incl.)
Jam of Solliès figs with rosemary 275 gr
New
It's the whole of Provence on a slice of bread!
More info
The alliance of the Fig PDO Provence ( Solliès-Pont) of a remarkable quality and rosemary ?
The recipe
The alliance of the Fig PDO Provence (Solliès-Pont) of a remarkable quality and rosemary, aromatic plant of Provence, cooked in a copper cauldron as in the old way: all Provence is united in a jam. A jam that can be savoured savoury or sweet, it will sublimate a piece of beef, a roast pork or decorate a dessert.
The most Aix&Terra
A little touch of Provence for each of your dishes!
How to use it
To be savoured around an exceptional brunch: on foie gras toast, with meat, with a freshly formed cheese or fruit salad. As for desserts, it will be perfect for filling cakes, with fromage blanc or faisselle. Recipe ideas : A slice of foie gras on gingerbread and fig jam.
Composition
PDO figs (53%), cane sugar, rosemary infusion (3%) (water, rosemary), lemon juice. Keep in a cool place after opening.
Valeurs nutritionnelles moyennes pour 100g: Energie 1138 kJ / 268 kcal / Matières grasse 0g dont acides gras saturés 0g / Glucides 65g dont sucres 63g / Protéines 0.9g / Sel 0g.
Data sheet
| Ingredients : | Figues AOP (53%), sucre de canne, infusion de romarin (3%) (eau, romarin), jus de citron. A conserver au frais après ouverture. |