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Raspberry pulp vinegar preparation 200ml
New
Recommended for green salads in vinaigrette, it can also be used to deglaze red meats.
More info
The recipe
An exquisite recipe that combines vinegar with raspberry. This red fruit adds a fruity note in the mouth. Try it on your summer salads or to accompany red meat.
The most Aix&Terra
This red fruit adds a fruity note in the mouth.
How to use it
Recipe idea: duck breast with honey, fried potatoes and raspberry pulp vinegar.
Composition
Cane sugar, raspberry pulp (30%), spirit vinegar (30%) (sulphite), gelling agent: pectin.
Valeurs nutritionnelles moyennes pour 100g : Energie 728kJ - 171kcal / Matières grasses <0.7g dont acides gras saturés <0.6g / Glucides 36.8g dont sucre 35.7g / Protéines <0.6g / Sel <0.1g
Data sheet
| Ingredients : | Sucre de canne, pulpe de framboises (30%), vinaigre d’alcool (30%) (sulfite), gélifiant : pectine. |