Préparation à base de vinaigre à la pulpe de framboise 200ml Expand

Raspberry pulp vinegar preparation 200ml


Recommended for green salads in vinaigrette, it can also be used to deglaze red meats.

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12,30 €

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The recipe

An exquisite recipe that combines vinegar with raspberry. This red fruit adds a fruity note in the mouth. Try it on your summer salads or to accompany red meat.

The most Aix&Terra

This red fruit adds a fruity note in the mouth.

How to use it

Recipe idea: duck breast with honey, fried potatoes and raspberry pulp vinegar.


Cane sugar, raspberry pulp (30%), spirit vinegar (30%) (sulphite), gelling agent: pectin.

Valeurs nutritionnelles moyennes pour 100g : Energie 728kJ - 171kcal / Matières grasses <0.7g dont acides gras saturés <0.6g / Glucides 36.8g dont sucre 35.7g / Protéines <0.6g / Sel <0.1g

Data sheet

Ingredients : Sucre de canne, pulpe de framboises (30%), vinaigre d’alcool (30%) (sulfite), gélifiant : pectine.
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