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Preparation based on organic lemon olive oil 200ml
New
This slightly tart olive oil will spice up your salads perfectly.
More info
The recipe
We select the best Provencal olive oils in which we macerate the lemon for several weeks.
The most Aix&Terra
An ancestral method that allows to obtain subtle aromas in a natural way.
How to use it
This slightly tart olive oil will perfectly spice up your salads, fresh pasta or cannelloni. Recipe idea: Lemon and Parmesan pasta with olive oil and lemon.
Composition
Virgin olive oil from France (100%), natural lemon maceration aroma.
Valeurs nutritionnelles moyennes pour 100g : Energie 3696kJ - 899kcal / Matières grasses 99.9g dont acides gras saturés 16.3g / Glucides <0.5g dont sucre <0.5g / Protéines <0.5g / Sel <0.5g
Data sheet
| Ingredients : | Huile d’olive vierge de France (100%), arôme naturel de macération du citron. |