Cart
0
Product:
Products:
(empty)
No products
To be determined
Shipping
0,00 €
Tax
0,00 €
Total
Prices are tax included
Product successfully added to your shopping cart
Quantity
Total
There are 0 items in your cart. There is 1 item in your cart.
Total products
(tax incl.)
Total shipping (tax incl.)
To be determined
Tax:
0,00 €
Total
(tax incl.)
Preparation based on Olive Oil and Black Truffle 200ml
New
Exceptional olive oil, elaborated artisanally with black olives from the region and enhanced with a Black Truffle tuber melanosporum from Provence.
More info
The recipe
The Truffle holds a privileged place in the aix&terra range. The Manufacture offers more than a dozen creations made with the winter truffle tuber melanosporum and the summer truffle tuber aestivum, both grown in Provence. Among them, the olive oil Tanche des Barronies (Nyons), elaborated artisanally with black olives and decorated with a Black Truffle tuber melanosporum from Provence.
The most Aix&Terra
This bottle blends the powerful scents of tuber melanosporum and the fruity flavors of Provencal olives.
How to use it
Recipe ideas: sea bass tartar with truffle oil and sage / truffle salt and shavings / truffle salt and truffle oil
Composition
Virgin olive oil from France (96.9%), black truffle from Provence (Tuber melanosporum) (1.6%), truffle flavouring (1.5%). Keep away from heat and light.
Valeurs nutritionnelles moyennes pour 100g : Energie 3693kJ - 898kcal / Matières grasses 99.8g dont acides gras saturés 10.8g / Glucides <0.5g dont sucre <0.5g / Protéines <0.5g / Sel <0.1g
Data sheet
| Ingredients : | Huile d’olive vierge de France (96,9%), truffe noire de Provence (Tuber melanosporum) (1,6%), arôme truffe (1,5%). |