Préparation à base de vinaigre à la pulpe de figues 200ml Expand

Fig pulp vinegar preparation 200ml


Delicious preparation based on fig pulp.

More details

12,30 €

tax incl.

More info

The recipe

Delicious preparation based on PDO Provence fig pulp! The fig brings a sweet taste to vinegar, it can replace a classic balsamic vinegar and make your dishes more festive.

The most Aix&Terra

Made in Provence - Craft manufacturing

How to use it

Particularly recommended for green salads in vinaigrette, it can also be used to deglaze meat. And why not also a duck breast?


Purple fig pulp (40%), cane sugar, spirit vinegar (32%) (sulphite), gelling agent: pectin.

Valeurs nutritionnelles moyennes pour 100g : Energie 759kJ - 178kcal / Matières grasses <0.7g dont acides gras saturés <0.6g / Glucides 40.1g dont sucre 37.2g / Protéines <0.7g / Sel <0.1g

Data sheet

Ingredients : Pulpe de figues violettes (40%), sucre de canne, vinaigre d’alcool (32%) (sulfite), gélifiant : pectine.
Accept Site use cookies