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Fig pulp vinegar preparation 200ml
New
Delicious preparation based on fig pulp.
More info
The recipe
Delicious preparation based on PDO Provence fig pulp! The fig brings a sweet taste to vinegar, it can replace a classic balsamic vinegar and make your dishes more festive.
The most Aix&Terra
Made in Provence - Craft manufacturing
How to use it
Particularly recommended for green salads in vinaigrette, it can also be used to deglaze meat. And why not also a duck breast?
Composition
Purple fig pulp (40%), cane sugar, spirit vinegar (32%) (sulphite), gelling agent: pectin.
Valeurs nutritionnelles moyennes pour 100g : Energie 759kJ - 178kcal / Matières grasses <0.7g dont acides gras saturés <0.6g / Glucides 40.1g dont sucre 37.2g / Protéines <0.7g / Sel <0.1g
Data sheet
| Ingredients : | Pulpe de figues violettes (40%), sucre de canne, vinaigre d’alcool (32%) (sulfite), gélifiant : pectine. |