Préparation à base de sel de Camargue à la truffe noire 50gr Expand

Preparation based on Camargue salt with black truffle 50gr

New

It can season your dishes such as a risotto, scallop carpaccio or homemade mashed potatoes.

To sprinkle on an omelet!

More details

9,90 €

tax incl.

More info

The recipe

To give more taste to your dishes, nothing better than salt flavoured with black truffle, the Provencal diamond. The Truffle holds a privileged place in the aix&terra range. The Manufacture offers more than a dozen creations made with the winter truffle tuber melanosporum and the summer truffle tuber aestivum, both grown in Provence.

The most Aix&Terra

The Manufacture offers more than a dozen creations made with the winter truffle tuber melanosporum and the summer truffle tuber aestivum, both grown in Provence.

How to use it

Recipe idea: Carpaccio of scallops and black radishes, salted with truffle salt

Composition

Camargue salt (95%), black truffle (Tuber melanosporum) (3%), truffle flavouring (2%). Keep dry after opening.

Valeurs nutritionnelles moyennes pour 100g : Energie 65kJ - 15kcal / Matières grasses <0.5g dont acides gras saturés <0.5g / Glucides <0.5g dont sucre <0.5g / Protéines <0.5g / Sel 95g

Accept Site use cookies