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Preparation based on Camargue salt with black truffle 50gr
New
It can season your dishes such as a risotto, scallop carpaccio or homemade mashed potatoes.
To sprinkle on an omelet!
More info
The recipe
To give more taste to your dishes, nothing better than salt flavoured with black truffle, the Provencal diamond. The Truffle holds a privileged place in the aix&terra range. The Manufacture offers more than a dozen creations made with the winter truffle tuber melanosporum and the summer truffle tuber aestivum, both grown in Provence.
The most Aix&Terra
The Manufacture offers more than a dozen creations made with the winter truffle tuber melanosporum and the summer truffle tuber aestivum, both grown in Provence.
How to use it
Recipe idea: Carpaccio of scallops and black radishes, salted with truffle salt
Composition
Camargue salt (95%), black truffle (Tuber melanosporum) (3%), truffle flavouring (2%). Keep dry after opening.
Valeurs nutritionnelles moyennes pour 100g : Energie 65kJ - 15kcal / Matières grasses <0.5g dont acides gras saturés <0.5g / Glucides <0.5g dont sucre <0.5g / Protéines <0.5g / Sel 95g