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Cream of morel mushrooms, Côtes de Provence 100gr
New
To accompany your autumn-flavoured dishes, aix&terra honours the morels with its Cream of morels, Côte de Provence
More info
Rich in potassium and vitamins, morel is a "healthy" food.
The recipe
Fragrant and delicious, consumed for centuries, the morel is one of the most appreciated mushrooms in gastronomy. A spring mushroom, the morel appears at the time of melting ice cream, when temperatures are at their mildest. To celebrate this mushroom, aix&terra has imagined a recipe with the aromas of Provence!
The most Aix&Terra
The morel is mixed with cream, which brings an unctuousness, linked to a Côte de Provence, which in turn enhances the preparation thanks to its sifted notes.
How to use it
In sauce for Drôme ravioli or pasta, with tender tournedos ... Imagine this cream in sauce to accompany your poultry supreme!
Composition
Extra morels (20 % ), shallots, sunflower oil, organic dry white wine AOC Côtes de Provence (7 %), liquid cream (milk), morel juice, salt, pepper. Keep refrigerated after opening.
Valeurs nutritionnelles moyennes pour 100g : Energie 1142kJ - 273kcal / Matières grasses 48g dont acides gras saturés 13g / Glucides 5g dont sucre 2.8g / Protéines 4.6g / Sel 0.64g