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Confit of figs in balsamic vinegar 100 gr
New
The ideal accomplice of foie gras!
More info
A tasty alternative to the famous onion confit.
The recipe
Confits, or chutneys, are typical for their sweet and sour flavour. Widely consumed in India, they are beginning to earn their place on the condiment shelves in France as well. This confit represents a perfect marriage between the sweetness of figs and the light acidity of balsamic vinegar. This preparation is recommended especially for the festive season, as an accompaniment to gingerbread and foie gras!
The most Aix&Terra
This preparation is recommended especially for the festive season, as an accompaniment to gingerbread and foie gras!
How to use it
The fig confit is the perfect accompaniment to foie gras for your festive aperitifs. It can be used to accompany poultry (especially duck), a roast duck, a leg of lamb or simply with a cheese platter.
Composition
Figs (45%), cane sugar, onions, balsamic vinegar (6%) (sulphite), white wine vinegar (sulphite), olive oil, salt, herbes de Provence, gelling agent: pectin. Keep in a cool place after opening.
Valeurs nutritionnelles moyennes pour 100g : Energie 720kJ - 170kcal / Matières grasses <0.5g dont acides gras saturés <0.5g / Glucides 38.7g dont sucre 36.9g / Protéines 0.8g / Sel 1.54g
Data sheet
| Ingredients : | Figues (45%), sucre de canne, oignons, vinaigre balsamique (6%) (sulfite), vignaire de vin blanc (sulfite), huile d’olive, sel, herbes de Provence, gélifiant : pectin |