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Maceration olive oil with black olives from Nyons - 50 cl
New
Extra virgin quality, smoothness & softness, notes black olives, truffles and leavened bread!
More info
Recipe developed in partnership with Julien ALLANO, starred chef at Le Clair restaurant Feather (Grignan)
A maceration of olive oil and black olives, an extraordinary taste, subtle alliance in which you will find the unique taste of Nyons olives.
Bottle of 50 cl - Unit price
Valeurs nutritionnelles moyennes pour 100g : Energie 3696kJ - 899kcal / Graisses 99.9g dont acides gras saturés 12.46g / Acides gras monoinsaturés 76.52g / Acides gras polysaturés 6.49g / Glucides 0g dont sucre 0g / Protéines 0g / Sel 0g
Data sheet
| Ingredients : | huile d'olive vierge extra de Pays, Olives noires de Nyons AOP (retirées après macération) |