Maceration olive oil with black olives from Nyons - 50 cl

Recipe developed in partnership with Julien ALLANO, starred chef at Le Clair restaurant Feather (Grignan)

A maceration of olive oil and black olives, an extraordinary taste, subtle alliance in which you will find the unique taste of Nyons olives.

Bottle of 50 cl - Unit price

Valeurs nutritionnelles moyennes pour 100g : Energie 3696kJ - 899kcal / Graisses 99.9g dont acides gras saturés 12.46g / Acides gras monoinsaturés 76.52g / Acides gras polysaturés 6.49g / Glucides 0g dont sucre 0g / Protéines 0g / Sel 0g