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Hard Nougat of Montélimar – 100gr bar
New
The crunchiness of this nougat is obtained by varying the temperature of the sugar syrup. Cooked in cauldrons since 1837. The recipe of the nougat Arnaud Soubeyran has very little evolved since then. The powerful taste of the honey of our regions and the subtle fragrance of the almond fully express themselves thanks to a deliberately crunchy texture.
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Ingredients:
Sucre, miel: lavande et toutes fleurs, amandes, sirop de glucose, pistaches, pain azyme:(amidon de pomme de terre,eau,huile végétale d’olives), blancs d’œufs.présence possible d’autres fruits a coque.
Valeurs nutritionnelles moyennes pour 100g : Energie 2092kJ - 499kcal / Matières grasses 21.8g dont acides gras saturés 2.3g / Glucides 68g dont sucres 67.7g / Protéines 7.6g / Sel 0.03g
Data sheet
| Ingredients : | Sucre, miel: lavande et toutes fleurs, amandes, sirop de glucose, pistaches, pain azyme:(amidon de pomme de terre,eau,huile végétale d’olives), blancs d’œufs.présence possible d’autres fruits a coque. |