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Soft Nougat of Montélimar – 180gr bag
New
The famous nougat of Montélimar, cooked in our kitchens in cauldrons since 1837. Soft at will and made with lavender and all flowers honey, almonds and egg whites, this confectionery gives refined flavours. The recipe of the nougat Arnaud Soubeyran has very little evolved since its beginnings, keeping all its authenticity.
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Ingrédients :
sucre, amandes, sirop de sucre de glucose, miel (lavande et toutes fleurs), pistaches, pain azyme (amidon de pomme de terre, eau, huile végétale d’olive), blanc d’œuf.
Traces possibles de noisettes.
Valeurs nutritionnelles moyennes pour 100g : Energie 2092kJ - 499kcal / Matières grasses 21.8g dont acides gras saturés 2.3g / Glucides 68g dont sucres 67.7g / Protéines 7.6g / Sel 0.03g
Data sheet
| Ingredients : | sucre, amandes, sirop de sucre de glucose, miel (lavande et toutes fleurs), pistaches, pain azyme (amidon de pomme de terre, eau, huile végétale d’olive), blanc d’œuf. Traces possibles de noisettes. |