Flavors cooked by Michelin-starred Chef Julien Allano


45,00 €

tax incl.

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Julien macerated black olives from Nyons in olive oil, and patiently obtained a delicious macerate. Delicate and fruity, it accompanies bread (instead of butter), enhances tomatoes and other raw vegetables, and can even add a subtle note to fresh cheeses. The box also contains 3 of his famous preparations based on mild garlic from here, basil and parmesan. To accompany pasta, meat and fish. Ready to eat, even on a toasted bread!

Vignolis, harvesters of Nyons

1 bottle of Nyons AOP black olives macerate - 50 cl

Aix & Terra

1 basil cream - 195 g

1 organic mild aioli - 190 g

1 parmesan cream - 200 g

(Utensils not included)

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