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THE CHEF OF THE RESTAURANT
At the Main House, in front of wash house, we welcome you every day of the year: XIXth glasshouse, dining room (privatization possible), garden. It comes in several offers:
- a Gastronomic restaurant, with a sophisticated cuisine, and an elegant table service.
- a Tea Room, open in the afternoon. Collection of over 50 teas; chocolates & homemade pastries ...
- the Breakfast, with a buffet served in the old kitchen, for resident or non resident of the hotel
At the Chapouton Farm, 400 meters far from Main House (from October, 20th, 2017):
- a Bistro restaurant. This is a quality traditional cuisine, using fresh products, allied with friendly service, in a restored 1760 farmhouse.
At the Mediterranean Garden, 200 meters far from Main House:
- in summer, our Garden-Restaurant offers outdoor service (summer simple cooking, informal service) in an exceptional place.
Julien ALLANO, Chef de cuisine
Julien ALLANO has learned his craft in the finest restaurants in the Avignon region where he was born. He was promoted Chef in La Mirande restaurant in Avignon in 2007 and maintained its prestigious Michelin One-Star status. Then he worked for the Palm Beach restaurant in Ajaccio, Corsica (also a One-Star Michelin). His love of challenges has led him to Clair de la Plume, where he has created a seasonable cuisine cantered on authenticity. His motto is “Evolution within tradition”…
In February 2015, Le Clair de la Plume earned a star in the Michelin Guide.
The Chef tells you
« I invite you to share a kitchen and living color, based on the culinary tradition, with special emphasis on the product and its integrity. Kitchen team made with the heart, simply... »
