TRUFFLE PACKAGE VALID 15 DECEMBRE 2005 TO 1 MARCH 2006
FIND: Search for a truffle with a truffle farmer in the region of Grignan and learn to appreciate this speciality.
TASTE: a meal « around the truffle ». In a restaurant close to the hotel, discover the truffle menu: Scallops in shell with truffle butter, Roast pigeon with foie gras & truffles, potatoes flavoured with truffles, Rocamadour ( Goat cheese) with cream of mascarpone with truffles, Soft centred chocolate cake & vanilla ice cream with truffles (reserving the right to modifications depending the market).
RELAX: at Clair de la Plume, in a room for two, including breakfast and staying tax..
Subject to availability at the moment of reservation. The restaurant is closed on Wednesdays. You may choose to have the meal at lunch time or in the evening. Drinks are not included and need to be paid at the restaurant at the end of the meal. Prices are subject to change during the course of the season.
